Mitlitsky Eggs

Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. Servings: makes 12 servings Active Time: 15 minutes Total Time: 6 1/4 hours (including 5 hours cooling & chilling)

Be sure to read all the tips up above as well, they will help you with many of the little things I had to learn the hard way. Mix 500g (18oz, 4 1/2 cups) plain (all-purpose) flour with 1 tablespoon vanilla-flavoured sugar (or

Second place student winner in the 23rd annual cooking contest! Recipe by Austin Tasler. Servings: 6 Ingredients 1 9” refrigerated pie crust 1 tablespoon olive oil ¼ cup green peppers, chopped ¼ cup red peppers, chopped ¼ cup red onions, chopped 6 strips

Servings: Makes six egg cups Ingredients 2-3 tablespoons extra virgin olive oil 3 big pinches ground cumin 2 big pinches chili flakes 2 big pinches smoked paprika 2 big pinches fine sea salt 1 cup spring (or regular) onion, chopped 1 clove garlic,

Use any type of onion you like here, I've done this version of egg salad using yellow, white, and in this version I had a tiny red one on hand, so I grabbed for that. Serves: 3-4 Ingredients 5 good quality eggs 1

I've realized that 90% of the challenge here is properly boiling the egg. You need to boil it so the center sets yet stays moist. You also need to avoid the green/grey ring thing that surrounds the yolk in many hard boiled eggs.

I didn't mention it up above, but ricotta spiked with lemon zest and some herbs would be a perfect, easily spreadable slather for this recipe as well. Serves one or two. Ingredients 2 large (preferably organic) eggs a tiny pinch of fine grain

I love the color you get from the pink potatoes, but I recognize not everyone has access to pink-fleshed potatoes. Another way to get some pink in your frittata still using complimentary flavors is to use a few chopped red onions. Serves: 2

You can use the flour of your choice in this recipe. The original recipe calls for soy flour (great for people looking for a gluten-free option), I use white whole wheat flour - unbleached all-purpose flour will work as well. To grind the